Bitter melons
Vine · Cucurbitaceae
Bitter melon is grown for its warty green fruit and its intentionally bitter flavor, which is prized in South Asian, East Asian, and Caribbean cooking. Fruit is best harvested young while still green and crisp, before the skin yellows and the bitterness intensifies further. It suits gardeners who want a culturally important specialty vine and have a warm site with good trellis space.
At a Glance
Zone Planting Guide
Growing Guide
Germination
Transplanting
Watering
Soil
Resilience
Common Problems
Nutrition
Harvest
Harvest when fruit is still green, firm, and tender with immature white seeds; yellowing signals overmaturity for most culinary uses.
Sources
Bitter melons Planting Dates by Zone
Planting dates for Bitter melons vary by USDA hardiness zone. Select your zone below for frost dates, start-indoors timing, and a full monthly planting calendar.
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