Datil peppers
Photo: "Datil pepper, Mayhem Datil Pepper Farms" by DukeofDatil · CC BY-SA 4.0
Hot pepper · Regional-hot-pepper

Datil peppers

Annual · Solanaceae

Datil is a St. Augustine, Florida regional pepper prized for its fruity sweetness before the heat builds. The pods ripen orange-yellow, bring a bright aromatic flavor, and are used in sauces, relishes, and regional seafood dishes. It suits gardeners who want serious heat without the extreme season length of the top super-hots.

At a Glance

Days to Maturity
90–110 days
Sun
8+ hours
full sun 8-10 hours
Spacing
18–24 "
Seed Start
10–12 weeks
before transplant
Container
Yes
5+ gallon pot
Height
2–4 ft

Zone Planting Guide

Growing Guide

Germination

Germination Time 10–21 days
Optimal Temp 85°F
Seed Depth 0.25"

Transplanting

Min Soil Temp 60°F
Harden Off 7 days

Watering

Weekly Water 1–2 "
Needs Consistent
Method Drip

Soil

pH Range 6–6.8
Soil Type Loose, fertile, well-drained loam or raised-bed mix that warms quickly in spring.
Support Stake — A single stake or small cage prevents branch breakage once fruit load builds.

Resilience

Heat: High Cold: Low Drought: Moderate

Common Problems

blossom-drop
Cause: Day temperatures above the mid-90s F or warm nights above the mid-70s F reduce pollen viability.
Prevention: Use mulch, steady irrigation, and afternoon airflow; avoid pushing soft growth with excess nitrogen.
aphids
Cause: Tender new growth and stressed plants attract sap-feeding insects that can vector virus.
Prevention: Inspect undersides of leaves, wash off early colonies, and use insecticidal or neem sprays only as needed.
leaf-spot
Cause: Humid weather and wet foliage favor bacterial and fungal spotting.
Prevention: Space well, water at soil level, and remove badly infected leaves early.

Nutrition

Feeding Intensity Moderate feeder
Calcium Critical — supplement recommended
Recommended Recipes Root drench, Silica foliar

Harvest

Harvest when fruit is fully colored, glossy, and firm; immature fruit are less sweet and less pungent.

Expected Yield 0.5–1.5 lbs/plant
Storage 10 days — Store dry and unwashed in a breathable bag in the refrigerator.

Sources

seed_catalog Baker Creek seed_catalog Dharaseeds university Utah State University Extension

More Hot peppers

Datil peppers Planting Dates by Zone

Planting dates for Datil peppers vary by USDA hardiness zone. Select your zone below for frost dates, start-indoors timing, and a full monthly planting calendar.

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