Delica kabocha squash
Vine · Cucurbitaceae
Delica is an heirloom Japanese kabocha with dark green skin and notably dry, sweet flesh that bakes and steams into a dense chestnut-like texture. It is distinct from orange-skinned hybrid Sunshine Kabocha and is favored by gardeners who want a richer, drier winter squash. The crop suits growers who can give a long vine room to run and enough season to fully cure fruit.
At a Glance
Zone Planting Guide
Growing Guide
Germination
Transplanting
Watering
Soil
Resilience
Common Problems
Nutrition
Harvest
Harvest when skins turn fully dark and hard, rinds resist fingernail pressure, and the stem corks over.
Sources
Delica kabocha squash Planting Dates by Zone
Planting dates for Delica kabocha squash vary by USDA hardiness zone. Select your zone below for frost dates, start-indoors timing, and a full monthly planting calendar.
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