Jacob's Cattle beans
Bush · Fabaceae
Jacob's Cattle is a New England heirloom dry bean known for its red-and-white marbled seed coat and excellent baking quality. The variety has long roots in Northeastern and Passamaquoddy food traditions and is typically grown to full dry stage, though pods can also be used at the shell-bean stage. It suits gardeners who want a storability-focused bean with strong heirloom character.
At a Glance
Zone Planting Guide
Growing Guide
Germination
Watering
Soil
Resilience
Common Problems
Nutrition
Harvest
For shell beans, pods are green and full; for dry beans, pods turn tan and seeds rattle.
Sources
Jacob's Cattle beans Planting Dates by Zone
Planting dates for Jacob's Cattle beans vary by USDA hardiness zone. Select your zone below for frost dates, start-indoors timing, and a full monthly planting calendar.
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