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Crosne tubers
Photo: "De beaux crosnes du Japon" by Idéalités · CC BY-SA 4.0

Crosne tubers

Perennial · Lamiaceae

Crosne, also called Chinese artichoke, is a small crisp white tuber with a distinctive segmented shape and a mild nutty crunch. It is grown as a specialty fall crop and harvested after the tops die back, when the underground tubers have fully formed. It suits patient gardeners who enjoy unusual roots and can manage a careful hand harvest. Key facts: 180–220 days to maturity, 6+ hours of sun, 6–18 " spacing. Not recommended for containers.

Updated June 1, 2026 · Backed by 2 cited sources
Overview

At a Glance

The essentials first: timing, light, spacing, seed-starting, container fit, and overall size.

Days to maturity
180–220 days
Sun
6+ hours
Full Sun 6-8 Hours
Spacing
6–18 "
between plants
Seed start
0 weeks
before transplant
Container
Not recommended
Needs 10+ gal if attempted
Height
0.5–2 ft
at maturity
Planting window

Zone Planting Guide

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Resilience

Plant Health

Stress tolerance, resistance notes, and the most common problems to watch for as plants mature.

Tolerance
Heat: Moderate Cold: High Drought: Moderate

Watch for these first

Sort
Issue Severity Category Peak window
Curly top virus Beet curly top virus (BCTV); Geminiviridae, Curtovirus
Severe Disease Year-round Peak window months: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec.

A virus spread by the beet leafhopper (*Circulifer tenellus*), mainly a problem in the western US — California, Arizona, Colorado, Idaho, New Mexico, Utah, and Washington. It has a broad host range, infecting beets, tomatoes, peppers, beans, and cucurbits. Infected plants develop curled, thickened leaves with purple-tinged veins on the undersides, stunted growth, and fruit that ripens prematurely. The leafhopper transmits the virus while migrating: it lands and briefly probes plants, and a single feeding of just a few seconds is enough to infect.

Triggers: Driven by leafhopper migration, not weather directly. The bugs overwinter in foothill weeds and head for gardens in late spring once the wild vegetation dries up. Hot, dry years push more of them into populated areas. Symptoms show up 7-14 days after a single leafhopper visit — and a single bite is all it takes.

Risk fades when: Migration peaks in late spring; once the main wave passes, transmission risk drops sharply. The virus doesn't hide in soil or plant debris between seasons, so risk resets each year.

Curly top virus symptoms
Beet curly top virus on common bean (Phaseolus vulgaris) (resized, converted to WebP) — Photo: Howard F. Schwartz, Colorado State University, Bugwood.org · CC BY 3.0 US
Southern blight Sclerotium rolfsii (= Athelia rolfsii / Agroathelia rolfsii)
Severe Disease May–Sep Peak window months: May, Jun, Jul, Aug, Sep.

A soil-borne fungus (*Sclerotium rolfsii*) that attacks plant stems right at the soil line during hot weather. It hits over 500 different plant species. Two telltale signs to look for: white fan-shaped fungal growth on the lower stem, mulch, and soil surface, and tan-brown spherical sclerotia (they look like mustard seeds) on infected tissue. Most active during sustained heat with humid conditions.

Triggers: Optimal at 86°F (30°C) soil and air temperature with humid conditions. Inactive below 70°F. Most damaging during sustained mid- to late-summer heat waves. It extends further north in warmer-than-normal seasons.

Risk fades when: Sustained cooler weather — highs below 80°F and overnight lows below 70°F for 5+ days — reduces fungal activity. The sclerotia (resting bodies) persist in soil for years, so resolution is seasonal, not curative.

Southern blight symptoms
Athelia rolfsii mycelium on peanut (Arachis hypogaea) (resized, converted to WebP) — Photo: Gerlach W / EcoPort · CC BY-SA 3.0
Bacterial soft rot Pectobacterium carotovorum (syn. Erwinia carotovora), Dickeya dadantii, and related bacteria
High Disease May–Aug Peak window months: May, Jun, Jul, Aug.

Bacterial soft rot is what turns a firm tuber into a foul-smelling mush. Wisconsin Extension identifies the culprits as several bacteria - most commonly Pectobacterium carotovorum, formerly called Erwinia carotovora, along with Dickeya dadantii and certain Pseudomonas, Bacillus and Clostridium species. They secrete enzymes that dissolve the pectin holding plant cells together, liquefying the tissue so they can feed on the contents. The bacteria specialise in fleshy storage organs - tubers, corms, bulbs and rhizomes - which is exactly what sunchokes and crosnes are, and they attack across nearly all plant families. Crucially, they need a way in. Wisconsin notes they enter through wounds caused by tools, insects and severe weather such as hail, as well as through natural openings. That makes careless lifting the commonest cause of a rotten harvest: a spade nick, a bruise, a snapped tuber. The disease is worse in wet weather, and more severe where plants lack sufficient calcium. There is no cure. Once soft rot bacteria have infected the tissue, no treatment exists - the only response is to remove and discard affected material immediately, before it spreads through a stored crop.

Triggers: Wisconsin Horticulture (UW-Madison Extension): soft rots are caused by several bacteria, most commonly species of Pectobacterium - particularly Pectobacterium carotovorum, previously called Erwinia carotovora - Dickeya species, particularly Dickeya dadantii, previously Erwinia chrysanthemi, and certain species of Pseudomonas, Bacillus and Clostridium. These bacteria enter plants through wounds caused by tools, insects, and severe weather such as hail, as well as through natural openings. They can be spread from plant to plant by insects, on contaminated tools, or by movement of infested plant debris, soil, or contaminated water. Bacterial soft rots tend to be more of a problem during wet weather and can be more severe when plants lack sufficient calcium. Once soft rot bacteria have infected plant tissue there are no treatments; immediately remove and discard infected plants or plant parts. Soft rots cause the collapse of plant parts such as potato tubers, and the bacteria mainly attack the fleshy storage organs of their hosts - tubers, corms, bulbs and rhizomes. Note that other organisms also cause tuber rot: a first report in Plant Disease attributes soft rot of Jerusalem artichoke tubers to the fungus Rhizopus arrhizus, which produces water-soaked lesions and a rapidly spreading black-grey mould.

On Crosne: Wet or compacted soil damages planting stock and storage organs.

Prevention: Improve drainage and avoid overwatering.

Risk fades when: There is no treatment once tissue is infected. Remove and discard rotting tubers immediately, and never store a damaged or suspect tuber with sound ones - one rotting tuber will take the box with it. Prevention is entirely about wounds and water. Plant into well-drained, uncompacted soil. Lift carefully with a fork rather than a spade, working outward from the plant so tools do not nick the tubers, and handle the harvest gently; every bruise is a doorway. Cure and store in cool, dry, airy conditions. Sanitise tools between plantings, since the bacteria travel on contaminated tools, soil, debris and water. Do not replant tubers showing any soft, sunken or foul-smelling area.

Damping off Pythium spp. / Rhizoctonia solani / Fusarium spp.
High Disease May–Aug Peak window months: May, Jun, Jul, Aug.

A seedling killer caused by several different fungi working together. It hits vegetables, flowers, herbs, microgreens, and cover-crop seedlings the same way — seeds rot before they emerge, or young seedlings collapse right at the soil line. Wet seed-starting mix and poor airflow in seedling trays are the classic conditions.

Triggers: Wet soil or starting mix, poor drainage, seedlings packed too tightly, contaminated trays or media, and stagnant air all favor damping-off.

Risk fades when: Drying the soil surface and improving airflow slows new spread. Collapsed seedlings don't recover, but the rest of the tray can be saved.

Damping off symptoms
Damping off of coffee seedlings caused by Fusarium sp. — Photo: Scot Nelson · CC0 1.0
Root maggot complex Delia spp. complex: D. radicum (cabbage maggot), D. platura (seedcorn maggot), D. florilega, D. planipalpis
High Pest May, Jun, Aug, Sep Peak window months: May, Jun, Aug, Sep.

The Delia root-maggot complex includes the cabbage maggot (D. radicum) on brassicas and root crops, the seedcorn maggot (D. platura) on bean/pea/corn seedlings, and several other species. Larvae tunnel into roots, basal stems, and seeds, killing seedlings outright or creating tunnels that ruin root crops for market. A 2021 Oregon industry survey found 100% of root crop growers reported cabbage maggot damage; 44% with 10-25% yield loss.

Triggers: Overwinter as pupae in soil/crop residue. Adults emerge early spring (300-600 GDD base 40°F after Jan 1 in PNW). Cool moist soils favor egg survival; soil >95°F in top 2-3 inches kills eggs. Multiple generations per year. Seedcorn maggot attracted to decaying organic matter — high risk after fresh-incorporated cover crop.

Risk fades when: Cool, wet weather favors root maggots and damage is worst in early spring, dropping to its lowest in midsummer when soil temperatures above about 95 F kill the eggs; a late-summer flight can still injure fall root crops, so risk returns as weather cools (UMaine Extension, Wisconsin Hort, UNH Extension).

Root maggot complex symptoms
Cabbage root maggot (Delia radicum) larva on a brassica root (cropped, resized, converted to WebP) — Photo: Rasbak · CC BY-SA 3.0
Aphids Multiple genera: Myzus persicae (green peach aphid), Aphis gossypii (melon aphid), Macrosiphum euphorbiae (potato aphid), Brevicoryne brassicae (cabbage aphid)
Moderate Pest May, Jun, Sep, Oct Peak window months: May, Jun, Sep, Oct.

Aphids are soft-bodied sap-sucking insects that cluster on tender new growth. Most established plants tolerate moderate populations and will outgrow damage on their own, but aphids are the most important plant virus vectors in the garden, transmitting more than 100 plant viruses including potato leafroll, cucumber mosaic, and turnip mosaic. Honeydew excreted while feeding supports sooty mold growth and attracts ants that protect aphids from natural enemies.

Triggers: Optimal development at ~75°F (green peach aphid) per UC IPM Floriculture; melon aphid develops fastest above 75°F. Many species heat-intolerant above 90°F and crash in mid-summer. Soft new growth and over-fertilization with high N favor population buildup. Females give live birth parthenogenetically most of growing season — one generation in ~1 week under optimal conditions.

Risk fades when: Per UC IPM and Clemson HGIC, populations crash in mid-summer heat (>90°F) for many species, return in cooler conditions

Aphids symptoms
Aphis pomi (green apple aphid) colony on crab apple stem (resized, converted to WebP) — Photo: InfluentialPoints · CC BY 3.0
Flea beetles Phyllotreta cruciferae (crucifer), Epitrix spp. (potato/tuber/eggplant), Phyllotreta striolata (striped)
Moderate Pest May–Jun Peak window months: May, Jun.

Flea beetles are small (1/16-inch) shiny beetles that jump like fleas when disturbed. They chew small round 'shothole' or 'pinhole' damage in leaves and can destroy emerging cotyledons of broccoli or eggplant in 24 hours. Most species are host-family specific — crucifer flea beetle on brassicas, tuber flea beetle on potatoes, eggplant flea beetle on solanaceous crops.

Triggers: Overwinter as adults in leaf litter and field margins. Active at mid- to late-spring temperatures. Warm winter → higher next-spring populations (NC State). Hot dry conditions amplify damage on stressed seedlings.

Risk fades when: UMN: 1-2 generations in Minnesota, populations crash after mid-June

Flea beetles symptoms
Crucifer flea beetle (Phyllotreta cruciferae) (cropped, resized, converted to WebP) — Photo: AfroBrazilian · CC BY-SA 4.0
Root knot nematode Meloidogyne spp. (M. incognita, M. hapla, M. javanica, M. arenaria)
Moderate Disease May–Sep Peak window months: May, Jun, Jul, Aug, Sep.

Microscopic soil-dwelling roundworms that burrow into plant roots and cause swollen knots (galls). Above ground, the plant looks stunted, yellowed, and wilted even with plenty of water. They attack over 2,000 plant species, so almost nothing is safe. They're most active in warm soil (70-85°F) and do more damage in sandy soils, where they move easily. Once a bed has them, populations stick around for years.

Triggers: Soil temperatures of 70-85°F are ideal for them; below 60°F they go dormant. Sandy soils make it easy for them to move and reproduce, while heavy clay slows them down considerably. In warm soil, a full generation completes in about 27 days.

Risk fades when: Activity drops sharply once soil cools below 60°F. Damage stops accumulating for the season, but the population stays in the soil and returns when warmth does.

Root knot nematode symptoms
Root galls on tomato (Solanum lycopersicum) caused by Meloidogyne incognita — Photo: Plant pests and diseases · CC0 1.0
Slugs and snails Cornu aspersum (brown garden snail), Deroceras reticulatum (gray garden slug), Limax maximus, Arion spp.
Moderate Pest Apr, May, Sep, Oct Peak window months: Apr, May, Sep, Oct.

Slugs and snails are nocturnal mollusks that chew irregular holes in leaves and clip off succulent seedlings. They leave characteristic silvery slime trails. Hermaphroditic and prolific, brown garden snails lay around 80 eggs per month for up to six clutches per year.

Triggers: Active at night and early morning in damp conditions. Coastal CA and southeast — active year-round. Spring rains and dense ground cover (mulch, debris, weeds) create harborage.

Risk fades when: Hot, dry summer weather drives slugs and snails into inactivity, so risk drops sharply once conditions turn warm and dry; populations are highest in cool, wet spring and fall, and in mild-winter coastal regions they can stay active year-round (UMN Extension, Penn State, UC IPM).

Slugs and snails symptoms
Gray garden slug (Deroceras reticulatum) on foliage (resized, converted to WebP) — Photo: AfroBrazilian · CC BY-SA 3.0
Feeding & picking

Nutrition & Harvest

How hungry the plant is, what ripe harvest looks like, and how long the crop keeps after picking.

Feeding
Nutrition
Feeding intensityModerate feeder
RecipesWorm Castings Topdress
Timing
Harvest

Harvest when tops yellow or die back, or when tubers/bulbs reach useful size for the intended use.

Expected yield0.5–3 lbs/plant
Storage14 days — Store cold and humid like other delicate tubers or leave in the ground until needed.
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What you'll need

Growing Supplies

Hand-picked for your Crosne, with the extension research behind every recommendation.

Seed starting tray + heat mat

For gardeners who start seeds indoors, this combo improves even germination. Warm-season crops benefit from bottom heat. Look for a rigid tray, cell inserts with drainage, and a heat mat paired with a thermostat.

Source: Utah State University Extension; Iowa State University Extension; Mississippi State University Extension

Our pick

Seedling Heat Mat + Thermostat Combo

Same trusted mat with a digital thermostat so you can dial in exact soil temperature. Peppers want 80-85°F, tomatoes 75-80°F.

paid link ?When you shop on Amazon using this link, SoilStack earns a small commission at no extra cost to you. It's how we keep the site free and the calendar ad-free. Every product on this page was hand-selected based on university extension research. When you shop on Amazon using this link, SoilStack earns a small commission at no extra cost to you. It's how we keep the site free and the calendar ad-free. Every product on this page was hand-selected based on university extension research.
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Mulch / landscape fabric

Nearly every garden benefits from mulch for weed suppression, moisture conservation, and soil temperature moderation. For most home gardeners, quality organic mulch is the better buy over landscape fabric.

Source: Penn State Extension; Wisconsin Horticulture; Illinois Extension

Our pick

Cleaned Wheat Straw Mulch (3 cu ft, ~20 lbs)

Thoroughly cleaned wheat straw at 3 cubic feet, marketed specifically for vegetable gardens rather than animal bedding or decoration. Better per-pound economics than the 1 cu ft option, with the same extension-recommended material. Strong sales volume (2K+ bought past month) supports product consistency.

paid link ?When you shop on Amazon using this link, SoilStack earns a small commission at no extra cost to you. It's how we keep the site free and the calendar ad-free. Every product on this page was hand-selected based on university extension research. When you shop on Amazon using this link, SoilStack earns a small commission at no extra cost to you. It's how we keep the site free and the calendar ad-free. Every product on this page was hand-selected based on university extension research.
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Drip irrigation / soaker hose kit

Every gardener benefits from putting water at the root zone instead of on the leaves, because drip and soaker systems reduce foliar disease pressure by limiting leaf wetness and soil splash. A quality kit should include a backflow preventer, filter, pressure reducer, and UV-resistant tubing.

Source: Iowa State University Extension; Colorado State University Extension; UMass Extension

Our pick

Complete Garden Drip Irrigation Kit

Designed for beginners with a step-by-step setup guide. Adjustable emitters, both tubing sizes, and all connectors included.

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Row cover / frost blanket

Row cover adds frost protection, speeds early growth, and physically excludes insect pests without spraying. Look for spun-bonded fabric with a stated weight and frost rating, UV resistance, and enough width for hoops or low tunnels.

Source: University of Maryland Extension; University of New Hampshire Extension; Colorado State University Extension

Our pick

Frost Blanket (10'x30')

Thicker 1.2 oz fabric rated to protect down to 28°F. Covers 300 sq ft — enough for multiple raised beds in a single sheet.

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Research

Sources

Reference material and extension guidance used to build this growing guide.

reference General horticulture referencereference FAO EcoCrop - Stachys affinis
Internal links

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