Ginger
Perennial · Zingiberaceae
Common culinary ginger is grown from pieces of living rhizome rather than seed and makes lush tropical foliage before swelling edible underground stems. In zones 5-8 it is best treated as a warm-season container crop that starts early indoors and appreciates partial shade in high summer.
At a Glance
Zone Planting Guide
Growing Guide
Germination
Transplanting
Watering
Soil
Resilience
Common Problems
Nutrition
Harvest
For green ginger, harvest once the plant is leafy and rhizomes are plump but pale and tender; for mature ginger, wait until foliage yellows late in the season.
Sources
Ginger Planting Dates by Zone
Planting dates for Ginger vary by USDA hardiness zone. Select your zone below for frost dates, start-indoors timing, and a full monthly planting calendar.
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