Potato onion · Multiplier-onion

Potato onion clusters

Perennial · Amaryllidaceae

Potato onion is a traditional multiplier onion planted from sets that divides into a cluster of daughter bulbs instead of making a single onion. It is easy to save from year to year, stores for months, and fits food-security gardeners especially well because each planted bulb becomes next year's planting stock plus eating onions. It suits gardeners who want a dependable perennial-style allium without starting from seed.

At a Glance

Days to Maturity
90–120 days
Sun
6+ hours
full sun 6-8 hours
Spacing
6–18 "
Seed Start
0 weeks
before transplant
Container
Yes
3+ gallon pot
Height
0.5–2 ft

Zone Planting Guide

Growing Guide

Watering

Weekly Water 1–1.5 "
Needs Moderate
Method Drip

Soil

pH Range 6–7
Soil Type Loose, stone-free, well-drained soil that lets bulbs or tubers expand evenly.

Resilience

Heat: Moderate Cold: High Drought: Moderate

Common Problems

rot
Cause: Wet or compacted soil damages planting stock and storage organs.
Prevention: Improve drainage and avoid overwatering.
rust-or-leaf-spot
Cause: Foliage diseases build in crowded or humid plantings.
Prevention: Rotate crops, improve airflow, and remove infected debris.

Nutrition

Feeding Intensity Moderate feeder
Recommended Recipes Root drench, Bone meal

Harvest

Harvest green bunching onions in spring, or wait until tops yellow and bulbs cluster fully for storage harvest.

Expected Yield 0.5–3 lbs/plant
Storage 240 days — Cure about a month in a warm dry place, then store cool and dry.

Sources

seed_catalog WVU Extension seed_catalog Piedmont Farm & Garden university Extension source

Potato onion clusters Planting Dates by Zone

Planting dates for Potato onion clusters vary by USDA hardiness zone. Select your zone below for frost dates, start-indoors timing, and a full monthly planting calendar.

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