Red Lake is a classic red currant grown for long translucent clusters and bright tart flavor that shines in jam, jelly, and sauces. It is more shade tolerant than many fruit crops, which makes it useful in cooler gardens with part-sun sites. It suits gardeners who want a hardy, reliable small-fruit shrub and do not need a sweet fresh-eating berry.
At a Glance
Days to Maturity
730–1095 days
Sun
4+ hours
full sun to part shade
Spacing
36–120 "
Container
Not Ideal
15+ gallon pot
Height
3–6 ft
Zone Planting Guide
Growing Guide
Transplanting
Min Soil Temp40°F
Harden Off0 days
Watering
Weekly Water1–1.5 "
NeedsModerate
MethodDrip
Soil
pH Range6–7
Soil TypeMoist but well-drained soil rich in organic matter; woody fruit hates waterlogging.
Resilience
Heat: ModerateCold: Very-highDrought: Moderate
Common Problems
powdery-mildew
Cause: Dense growth and humid weather favor fungal disease.
Prevention: Prune for airflow, mulch, and avoid overhead irrigation.
bird-pressure
Cause: Ripening fruit attracts birds quickly.
Prevention: Net shrubs or vines before the crop colors.
Planting dates for Red Lake currant shrubs vary by USDA hardiness zone. Select your zone below for frost dates, start-indoors timing, and a full monthly planting calendar.
