Technically 'hot' but delivers mild heat that even spice-averse diners enjoy. Named for Puebla, Mexico. Thick-walled, heart-shaped, 4-6 inch fruit — THE premier stuffing pepper (chiles rellenos). Plant reaches 2-4 feet, may need staking. Green = poblano; dried red = ancho (mole essential); dried dark brown = mulato. Open-pollinated.
At a Glance
Days to Maturity
65–75 days
Sun
6+ hours
8+ hours
Spacing
18–24 "
Seed Start
8–10 weeks
before transplant
Container
Yes
5+ gallon pot
Height
2–4 ft
Zone Planting Guide
Growing Guide
Germination
Germination Time7–21 days
Optimal Temp85°F
Seed Depth0.25"
Transplanting
Min Soil Temp65°F
Harden Off10 days
Watering
Weekly Water1–2 "
NeedsConsistent
MethodDrip or base watering
Soil
pH Range6–6.8
Soil TypeWell-draining, fertile
Resilience
Heat: ModerateCold: Very-lowDrought: Low
Common Problems
blossom-drop
Cause: Standard pepper thresholds.
Prevention: Standard management.
blossom-end-rot
Cause: Thick-walled, large fruit = more susceptible than thin-walled types.
Prevention: Consistent watering, Cal-Mag.
sunscald
Cause: Large upward-facing fruit. Same susceptibility as bell peppers.
Planting dates for Poblano Peppers vary by USDA hardiness zone. Select your zone below for frost dates, start-indoors timing, and a full monthly planting calendar.