Photo: "Bhut Jolokia or Ghost Peppers" by Chella p
· CC BY-SA 4.0
Pepper · Hot-pepper
Bhut Jolokia Ghost Pepper
Annual · Solanaceae
Bhut Jolokia is the classic ghost pepper, famous for extreme heat, thin-walled wrinkled fruit, and a long ripening season. It is best for gardeners who can provide real summer warmth and who understand that superhot peppers are slower and fussier than ordinary hot peppers.
At a Glance
Days to Maturity
90–120 days
Sun
8+ hours
full sun 8+ hours, with reflected heat or a warm wall helpful in cooler zones
Spacing
18–24 "
Seed Start
8–12 weeks
before transplant
Container
Not Ideal
5+ gallon pot
Height
2.5–4 ft
Zone Planting Guide
Growing Guide
Germination
Germination Time7–21 days
Optimal Temp85°F
Seed Depth0.25"
Transplanting
Min Soil Temp65°F
Harden Off7 days
Watering
Weekly Water1–1.5 "
NeedsConsistent
MethodDrip
Soil
pH Range6–6.8
Soil TypeWarm, fertile, well-drained loam rich in organic matter.
SupportStake — A stake or ring prevents brittle branches from snapping under a heavy superhot crop.
Resilience
Heat: HighCold: LowDrought: Low
Common Problems
aphids
Cause: Tender new growth attracts sap-feeding insects that distort leaves and spread disease.
Prevention: Inspect growing tips regularly and wash off colonies early or use a light neem rotation.
blossom-drop
Cause: Cool nights, very hot nights, or drought can cause blooms to abort before fruit set.
Prevention: Keep roots warm, water evenly, and avoid excess nitrogen during bloom.
Planting dates for Bhut Jolokia Ghost Pepper vary by USDA hardiness zone. Select your zone below for frost dates, start-indoors timing, and a full monthly planting calendar.