Photo: "Chili Scotch Bonnet" by Maja Dumat
· CC BY 2.0
Pepper · Hot-pepper
Caribbean Red Scotch Bonnet Pepper
Annual · Solanaceae
Caribbean Red Scotch Bonnet is a lantern-shaped superhot with the fruity aroma and heavy Caribbean flavor profile that makes this pepper distinct from ghost types. It is a good choice for gardeners who want intense heat plus real flavor, but it still needs a long warm season to finish well.
At a Glance
Days to Maturity
95–120 days
Sun
8+ hours
full sun 8+ hours, with reflected heat or a warm wall helpful in cooler zones
Spacing
18–24 "
Seed Start
8–12 weeks
before transplant
Container
Not Ideal
5+ gallon pot
Height
2–3 ft
Zone Planting Guide
Growing Guide
Germination
Germination Time7–21 days
Optimal Temp85°F
Seed Depth0.25"
Transplanting
Min Soil Temp65°F
Harden Off7 days
Watering
Weekly Water1–1.5 "
NeedsConsistent
MethodDrip
Soil
pH Range6–6.8
Soil TypeWarm, fertile, well-drained loam rich in organic matter.
SupportStake — A stake or ring prevents brittle branches from snapping under a heavy superhot crop.
Resilience
Heat: HighCold: LowDrought: Low
Common Problems
aphids
Cause: Tender new growth attracts sap-feeding insects that distort leaves and spread disease.
Prevention: Inspect growing tips regularly and wash off colonies early or use a light neem rotation.
blossom-drop
Cause: Cool nights, very hot nights, or drought can cause blooms to abort before fruit set.
Prevention: Keep roots warm, water evenly, and avoid excess nitrogen during bloom.
Caribbean Red Scotch Bonnet Pepper Planting Dates by Zone
Planting dates for Caribbean Red Scotch Bonnet Pepper vary by USDA hardiness zone. Select your zone below for frost dates, start-indoors timing, and a full monthly planting calendar.