Hungarian Hot Wax is a fast, productive medium-heat pepper that is especially popular for pickling, frying, and stuffing. It is one of the friendliest hot peppers for beginners because it matures early, performs in cooler regions better than many chiles, and can be harvested yellow, orange, red, or fully ripe.
At a Glance
Days to Maturity
65–75 days
Sun
8+ hours
full sun 8+ hours, with reflected heat or a warm wall helpful in cooler zones
Spacing
18–24 "
Seed Start
8–12 weeks
before transplant
Container
Yes
5+ gallon pot
Height
2–3 ft
Zone Planting Guide
Growing Guide
Germination
Germination Time7–21 days
Optimal Temp85°F
Seed Depth0.25"
Transplanting
Min Soil Temp65°F
Harden Off7 days
Watering
Weekly Water1–1.5 "
NeedsConsistent
MethodDrip
Soil
pH Range6–6.8
Soil TypeWarm, fertile, well-drained loam rich in organic matter.
Resilience
Heat: HighCold: LowDrought: Low
Common Problems
blossom-end-rot
Cause: Moisture swings limit calcium delivery to elongating fruit.
Prevention: Keep watering even and avoid severe dry-downs.
aphids
Cause: Tender new growth can attract sap-feeding insects that distort foliage.
Prevention: Scout early, rinse off light infestations, and use gentle sprays if needed.
Planting dates for Hungarian Hot Wax Pepper vary by USDA hardiness zone. Select your zone below for frost dates, start-indoors timing, and a full monthly planting calendar.
